I have a couple of different recipes for a steak marinade sauce. We tried this one tonight and I liked it.
Rub (Grill Mates' Cinnamon Chipotle rub) on steaks
1/2 cup butter or margarine, melted (Just trust me on this)
1/4 cup lemon juice (I used to lemons or you can use the bottle)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive or vegetable oil
4 garlic cloves, minced (You can never have too much garlic)
1 teaspoon salt
1 teaspoon sugar
dash cayenne pepper
4 rib-eye steaks (I always get mine at Costco)
In a large resealable bag, combine everything. Add the steaks. Seal bag and turn to coat; refrigerate for 6 hours or overnight. (I only had two hours so I can only imagine how much better it would be if marinated for longer).
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches to your liking. Hmm...Hmm....GOOD!!!!
By Moira
