This is such an easy recipe. I love to make this on those cold days.
But is really great when you don't have much time to spend cooking.
I sometimes serve this with baked potatoes.
2 quarts water
6 Chicken Bouillon cubes
1 1/2 sticks of butter
3/4 cup of flour
8 oz Velveeta Cheese
1 (10oz) box frozen chopped broccoli (Don't get the cheap brand)
Boil water and chicken cubes. Add frozen broccoli. Melt butter in saucepan; stir in flour. Add mixture to boiling water mix. Stir until thick. Cut cheese into small cubes and add to mixture. Stir until melted. Simmer until ready to serve. Tastes even better as leftovers.
By Moira
