
Ok, so it may not be better but it is REALLY good....lol
1 German chocolate cake mix
1 bottle caramel topping
1 can sweetened condensed milk
1/2 cup coconut (optional)
16oz cool whip (thawed)
2 Heath bars (crushed)
Mix German chocolate cake as per directions on the box. Let cool.
Put holes in cake with wooden spoon. Around 12 or so. Pour caramel and milk all over cake...making sure they pour into the holes. Sprinkle coconut on top and then spread whipped cream on top. Put crushed heath bars on top. Chill before serving. At least two hours.
By Moira




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