Curry in a hurry

I don't have a picture of this one...sorry.

1 cup instant rice
Cooking Spray
1/2 cup sweet green pepper (Chopped)
1 medium onion (Chopped)
1/2 cup sliced mushrooms
1 can cream of mushroom
1 can cream of chicken
1 cup of water
1-2 tsp. mild curry(I myself use about 2 tablespoons...depends how much you like curry)
2 cups precooked white-meat chicken strips

Optional:

Shredded coconut
Chopped hard-boiled egg
Raisins
Finely chopped peanuts

Cook rice according to package directions and keep it warm. Meanwhile, in a large skillet coated with cooking spray, saute the pepper for 1 minute over high heat. Add the onion and mushrooms and cook another 2 minutes, or until soft. Remove the skillet form heat.
Add soups, water, and curry powder to skillet and stir. Return to medium heat and bring to a simmer. Add the chicken and cook, stirring occasionally, until hot, about 5 minutes.
Serve the chicken over the rice and let famiy members garnish with optional toppings.

By Moira