Sunday, March 16, 2008

Pasta Salad

Perfect size if you are having a gathering.

1 16 oz cooked curly pasta
2 cups chopped celery
4 cups chicken breasts
1 20 oz drained pineapple tidbits
1 cup red grapes cut in half
1 cup cashews
green onions chopped (whatever amount you desire)
16 oz Kraft coleslaw dressing
1 cup mayo

Mix together. Chill in fridge at least two hours before serving.

Tip: If you use the 8 oz dressing....the mixture is good to put in croissants and serve as a sandwich for lunch.

By Moira

2 comments:

Anonymous said...

Do you have to use the whole bottle of dressing?

Moira said...

I do, but you can use your own judgment on how much you want to put in.