Saturday, March 29, 2008

BBQ Beef


Start with 1 rump or round roast (1 1/2 pounds). Mix the following ingredients and pour over roast.


3/4 cup coca-cola
1/4 cup Worcestershire sauce
1 tbsp. Vinegar (I use white)
1 tsp. minced garlic
1 tsp. instant beef bouillon
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. pepper
1 large onion, chopped

Cook on low in crockpot for 8 hours. Serve with homemade rolls and corn on the cob with chips.



By Moira

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