In a foil lined 12 inch Dutch oven, add:
2 (1lb) pkg. frozen hash brown potatoes
2 cans cream of cheddar soup
1 (16oz) container sour cream
1 Cup cheddar cheese
Mix together and top with 1 cup grated cheddar cheese. Bake for 1/2 hour to 45 minutes over hot coals or until done.
By Moira
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